The Montecucco Rosso Riserva DOC BIO by ColleMassari is a superb and authentic expression of the terroir of Southern Tuscany. This organic reserve wine, produced by the renowned ColleMassari estate, part of the larger Tipa Bertarelli family project, is a celebration of biodiversity and environmental respect, philosophies that guide all the agricultural practices of the winery.

Sourced from the cultivations situated on the fertile volcanic soils of the Montecucco area, this wine encapsulates the power and complexity bestowed by the predominant Sangiovese grape varieties, with small additions of Ciliegiolo and Alicante. The vinification occurs with spontaneous fermentation thanks to only the indigenous yeasts present on the grape skins, followed by maturation in oak barrels that further refine the structure and flavors of the wine.

To the nose, the Montecucco Rosso Riserva DOC presents a rich and complex bouquet, where notes of blackberries, ripe cherries, and a delicate hint of spices and vanilla stand out. On the palate, the wine surprises with its robustness and balance, with well-integrated tannins that promise excellent aging potential. The fruity notes blend with accents of tobacco and dark chocolate, leading to a long and persistent finish.

Ideal paired with dishes of red meat, game, and aged cheeses, the Montecucco Rosso Riserva is a wine that embodies the excellence and innovation of the Tuscan winemaking tradition, offering a deep and memorable taste experience. With its commitment to sustainability, ColleMassari not only produces exceptional wines but also ensures the protection of the landscape and ecosystem that make such excellences possible.

MATCH IT WITH:

How to serve

Glass:

Chalice Balloon

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Serve to:

18-20°C

When to drink it:

This wine is good immediately but you can age it for 5-10 years

Production area

Toscana

Producer: ColleMassari