Birra Triplo Malto 0.75L - La Cotta
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Beer from agricultural production from a high fermentation, prolonged and fermented again in the bottle.
With spicy scents, it expresses its aromatic fragrance through notes of very fragrant cherry honey.
A beer that goes well with a dinner based on red meat, but also suitable for a meal with friends.
Technical information
La Cotta
n/a
Italy
0.75L
Red Beer - Triple Malt
7,5%
Barley
4 °C
High Fermentation, refermented in the bottle
6 °C
Market
Red meat
Pesaro
Producer and Production
La Cotta Beers are produced using ancient methods, without the addition of additives, and without a pasteurization process.