Menhir Salento

Susumaniello IGT Salento - Pietra - Menhir Salento 2023

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Format: 75 cl

-10%


Recommended price: 13,91 €
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(16,65 €/ℓ)

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Technical information
Producer Menhir Salento
Name IGT Salento
Variety Susumaniello
Vintage 2023
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Apulia
Production area Salento
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Steel tanks
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses

The manual harvest takes place in two phases: the Primitivo in the fourth week of August and the Susumaniello in the third week of September. Winemaking involves fermentation with maceration at controlled temperatures of 22-24°C for a period of 10 days, a process that extracts and fully develops the unique characteristics of each variety.

The wine has an intense ruby ​​color. On the nose, it offers a mix of fruity and spicy scents, accompanied by a balsamic note. Undertones of blackcurrant, blackberry, nutmeg and sweet tobacco emerge, creating a rich and intriguing bouquet.

Tasting offers a velvety and enveloping sensation that pervades the palate. The freshness is accompanied by a sustained tannic texture. The finish is characterized by memories of Mediterranean scrub.

This wine lends itself magnificently to pairings with grilled meat and game.


MATCH IT WITH:

How to serve

Glass:

Wide goblet

Serve to:

16-17°C


When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area


Apulia

The winery

Menhir Salento – Winery in Puglia (Salento - Terra d'Otranto)

Discover the story and wines of Menhir Salento.

A winery and farm in Salento, located between Bagnolo del Salento and Palmariggi (Terra d'Otranto, Puglia). Managed by the Marangelli family, it produces wines typical of the area and offers online sales and a wine experience at the masseria.
Region: Puglia (Salento - Terra d'Otranto)
Country: Italia
Grapes: Primitivo, Negroamaro, Susumaniello, Verdeca, Fiano, Malvasia Bianca
Located between Bagnolo del Salento and Palmariggi in the Terra d'Otranto area. Estate associated with the Marangelli family; the website identifies Gaetano Marangelli as the founder and principal figure. Product range: wines made from Primitivo, Negroamaro, Susumaniello, Verdeca, Fiano and Malvasia Bianca. Presence of a product line labeled "Organic" and an active e-commerce channel. Promotion of wine tourism experiences at a masseria and recent announcement about a change to the commercial name.
Winery history
Menhir is presented as a family-run estate led by the Marangelli family; the official website lists Gaetano Marangelli as a key figure and describes the project as linked to the enhancement of Terra d'Otranto. In recent updates the winery announced a change to its commercial name in a news item dated 5 March 2025. No unequivocal online data are available on the year of founding or other quantitative historical details.
Production philosophy
The winery declares a focus on "roots and influences," with the aim of conveying the territory’s identity and stories through its wine. It promotes hospitality experiences in a masseria and sells a range that also includes labels marked "Organic" in the PIETRA line, although the website does not provide official information on any additional certifications.
Terroir and vineyards
Situated in the heart of Terra d'Otranto, between the towns of Bagnolo del Salento and Palmariggi, in an area described as near Maglie and Otranto, a "between land and sea" setting characteristic of Salento in Apulia.

Official Awards

Expert Prize Description Vintage