The Traditional Balsamic Vinegar of Reggio Emilia PDO, produced by Acetaia di Canossa, is a supreme expression of the Emilian tradition. This vinegar, aged for over 12 years, is kept in 100ml bottles that preserve a precious and superior quality liquid.

Made from grapes selected exclusively in the Reggio Emilia area, this balsamic vinegar is produced following traditional methods that involve a long maturation in a series of barrels made from different types of wood. This technique allows the product to acquire a complexity of aromas and flavors that distinctly set it apart from less aged versions.

Visually, it presents an intense brown color and a thick, velvety consistency. On the nose, the Traditional Balsamic Vinegar of Reggio Emilia PDO offers a rich bouquet, with notes of wood, leather, and subtle hints of ripe fruit and spices. On the palate, the flavor is intensely acidic but balanced, with a persistent sweetness that echoes notes of dried fruit and caramel.

Thanks to its richness and intensity, this balsamic vinegar is ideal for enhancing refined dishes such as beef fillets, aged cheeses, fresh strawberries, or even vanilla-flavored ice creams. It is also an excellent digestive when served at the end of a meal.

Acetaia di Canossa guarantees quality and authenticity with the PDO (Protected Designation of Origin) label, ensuring that each bottle comes from the historical region and is produced according to the strictest standards. An extraordinary example of how tradition and care can transform simple ingredients into a supreme luxury product.