Cardamaro Amaro is a unique specialty in the panorama of Italian liqueurs. This bitter is known for being infused with cardoon, a wild plant traditionally renowned for its beneficial properties, from which it also derives its distinctive name. Produced in Piedmont, a region famous for its wines and amari, Cardamaro offers a rich and complex tasting experience that enchants from the first sip.

The scent of Cardamaro Amaro is intriguing, with notes of fresh Alpine herbs, ginger, and orange, followed by accents of warm spices such as nutmeg. On the palate, the liqueur presents a sweetness balanced by a delicate bitterness and a slight astringency typical of the cardoon. Its texture is velvety, and the finish is long and persistent, echoing root aromas with a delicate aftertaste of honey.

Thanks to its versatility, Cardamaro Amaro can be enjoyed neat at room temperature, or as a refined component in innovative cocktails, where it adds a herbaceous and aromatically complex dimension. It is not unusual to find it paired with whisky-based drinks or as part of appetizer proposals that also include a sparkling component.

Ideal for those wishing to explore a bitter outside the more trodden paths, but also for those seeking a digestive capable of surprising and satisfying the palate with its elegance and history. A true gem of the Italian liquor tradition, Cardamaro Amaro represents a classy choice for every spirit collector or lover of bitter liqueurs.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

10-12°C

When to drink it:

In ogni occasione

Production area

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Producer: Cardamaro