Domaine de la Begude

Bandol Rouge La Brûlade - Domaine de la Begude

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Format: 75 cl

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Recommended price: 121,30 €
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Technical information
Producer Domaine de la Begude
Name Bandol Rouge
Variety Mourvèdre, Grenache, Cinsault
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Traditional fermentation with maceration
Region Provence-Alpes-Côte d'Azur
Production area Bandol
Country France
Type Red
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 3-8 years
Pairing Red meats, game, aged cheeses

An oenological gem from the picturesque region of Bandol in Provence, the Bandol Rouge La Brûlade from Domaine de la Begude is a wine of extraordinary complexity and elegance. It exhibits an intense red color with violet hues and is primarily crafted from Mourvèdre grapes, complemented by Grenache and Cinsault, which impart a unique and distinctive character.

On the nose, La Brûlade offers a rich bouquet of ripe red fruit aromas, spicy notes, and a slight touch of vanilla, a result of aging in French oak barrels. On the palate, this Bandol Rouge reveals itself as powerful yet harmonious, with well-structured tannins and a persistent finish that leaves hints of licorice and black pepper.

Ideal for pairing with robust dishes like meat stews, game, or aged cheeses, the Bandol Rouge La Brûlade is a wine that promises to evolve beautifully if allowed to age in the cellar. With its balanced profile and undeniable quality, it stands as an excellent choice for wine enthusiasts seeking intensity and refinement in their glass.


The winery

Domaine de La Bégude – Winery in Provence-Alpes-Côte d'Azur (Bandol)

Discover the story and wines of Domaine de La Bégude.

Winery in the Bandol area (Provence), noted for AOP Bandol wines and for its transition to biodynamic viticulture.
Region: Provence-Alpes-Côte d'Azur (Bandol)
Country: Francia
Grapes: Mourvèdre, Cinsault, Clairette, Grenache noir, Rolle, Ugni blanc
Main production under AOP Bandol. Approximately a 50-hectare vineyard within a larger estate. Predominance of Mourvèdre in the blend. Official transition to biodynamic practices under the Demeter label. Management focused on minimal cellar interventions and tailored winemaking.
Winery history
An estate with historical roots in the region, Domaine de La Bégude was managed by the Tari family until 2022; in September 2022 the property was acquired by the Roulleau family. The Domaine's official dossier also describes earlier phases of restructuring and a long agricultural tradition linked to viticulture and olive growing in the Bandol / Sainte-Baume area.
Production philosophy
Agricultural approach focused on minimal interference: agronomic practices that respect biodiversity, hand harvesting, parcel-by-parcel selection and minimal-intervention winemaking. The Domaine has obtained organic certifications and has begun conversion to biodynamics/Demeter certification to best express the terroir.
Terroir and vineyards
Located in the Bandol appellation in southern France, the estate farms terraced parcels and benefits from pronounced diurnal temperature variations and Mediterranean winds. The vineyard sits within a large protected landscape near the Sainte-Baume massif and Natura 2000 areas.
Awards and recognitions
Certifications listed online: organic and affiliation with the Demeter label for biodynamic production.

Official Awards

Expert Prize Description Vintage