Berthet-Bondet

Cotes du Jura 2018 - Savagnin - Berthet-Bondet

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Format: 75 cl

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Recommended price: 75,71 €
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Technical information
Producer Berthet-Bondet
Name Côtes du Jura
Variety Savagnin
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of nuts, spices, citrus, oxidative
Vinification method Aging under a veil of yeasts (voile)
Region Jura
Country France
Type White wine
Aging At least 6 months under a veil of yeasts
Type of cask Oak barrels
Color Straw yellow
Serving temperature 12-14°C
Recommended consumption Within 5-8 years
Pairing Cheeses, mushroom-based dishes, fish

The Cotes du Jura 2018, made with the acclaimed Savagnin grape and produced by the renowned Berthet-Bondet winery, is a true expression of the unique terroir of this French region. This white wine is characterized by its complex and balanced structure, with a perfect balance between acidity and body. On the nose, the Savagnin reveals a harmonious bouquet of aromas that include notes of white-fleshed fruit, nuts, and an intriguing hint of anise. On the palate, it caresses with a silky texture and remarkable liveliness, extending into a persistent and refined finish.

Ideal as an accompaniment to elaborate fish dishes, shellfish, or aged cheeses, the Cotes du Jura 2018 from Berthet-Bondet also stands out for its excellent aging potential. Tasting it means embarking on a sensory journey through the richness and variety of the Jura's winemaking heritage, celebrating every nuance of taste and aroma that this land has to offer. A prestigious addition to any wine collection.


The winery

Domaine Berthet-Bondet – Winery in Jura

Discover the story and wines of Domaine Berthet-Bondet.

Family-owned Jura winery located in Château-Chalon (France), known for wines aged under a veil and for organic production; approximately 15 hectares of vineyards and a range that includes Château-Chalon, Côtes du Jura, crémant and sweet wines.
Region: Jura
Country: Francia
Founded: 1985
Grapes: Chardonnay, Savagnin, Pinot Noir, Poulsard, Trousseau, Gamay
Based in Château-Chalon, at the heart of the Jura AOCs. Declared area: approximately 15 hectares, with parcels in Château-Chalon and Côtes du Jura. Conversion to organic farming recorded in 2010; certifications reported by commercial sources. Production of wines aged under voile and Château-Chalon, as well as crémant, macvin and vin de paille. Generational transition: Hélène Berthet-Bondet has been running the estate since 2018; Guide Hachette recognition 2022.
Winery history
Jean and Chantal Berthet-Bondet settled in Château-Chalon in the 1980s; the house was purchased in 1984 and the first harvests took place in 1985. Their daughter Hélène rejoined the estate in 2013 and took over management in 2018. Over time the estate has grown, focusing on the Jura’s traditional practices, with prolonged barrel aging for the cuvées aged under a veil and for vin jaune.
Production philosophy
Hand work in steep vineyards, respect for the terroir and organic practices. Careful soil management and cellar aging to express the characteristics of the different terroirs of the Jura.
Terroir and vineyards
The estate is located in the village of Château-Chalon. The vineyards are divided into plots within the AOC Château-Chalon and Côtes du Jura appellations, on predominantly marl and gravel soils; many parcels are situated on steep slopes that require hand-harvesting and traditional cellar work.
Awards and recognitions
Hélène Berthet-Bondet was named Winemaker of the Year for the Jura in the Guide Hachette des Vins 2022; her 2016 Savagnin cuvée received a Coup de Coeur in the same edition.

Official Awards

Expert Prize Description Vintage