Berthet-Bondet

Creamant Du Jura Brut Nature - Berthet-Bondet

Name: Creamant Du Jura Brut Nature - Berthet-Bondet
Brand: Berthet-Bondet
SKU: CER-L928
Price: 46.12 EUR
Availability: OutOfStock

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Format: 75 cl

-15%

46,12 €

Recommended price: 54,68 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Berthet-Bondet
Name	Crémant du Jura
Variety	Chardonnay 70%, Savagnin 30%
Gradation	12.0%
Format	75 cl
Aromatic profile	Notes of yeast, white fruit, citrus
Vinification method	Traditional method, bottle refermentation
Region	Jura
Country	France
Type	Sparkling wine
Aging	Minimum 12 months on the lees
Color	White sparkling wine, straw color
Serving temperature	6-8°C
Recommended consumption	Young, within 2-3 years
Pairing	Aperitifs, fish, light dishes

Description

The Creamant Du Jura Brut Nature by Berthet-Bondet is an exquisite example of sparkling wine produced in the Jura region of France, known for its freshness and purity. This wine is celebrated for its "Brut Nature" production method, which does not involve the addition of liqueur d'expédition after disgorgement, thus presenting the wine in its purest and most authentic form.

With a careful selection of local grapes, Chardonnay predominates, giving the wine an elegant structure and sophisticated aromas. On the nose, vibrant notes of citrus, white flowers, and a subtle mineral hint, typical of the Jura soils, emerge. On the palate, the Creamant Du Jura stands out for its perfect balance between acidity and body, with a very fine mousse that accompanies each sip, leaving a pleasant sensation of freshness.

Ideal as an aperitif, this sparkling wine pairs beautifully with delicate fish dishes or seafood. A wine that promises to elevate any special occasion, offering an impeccable and refined tasting experience.

The winery

Domaine Berthet-Bondet – Winery in Jura

Discover the story and wines of Domaine Berthet-Bondet.

Family-owned Jura winery located in Château-Chalon (France), known for wines aged under a veil and for organic production; approximately 15 hectares of vineyards and a range that includes Château-Chalon, Côtes du Jura, crémant and sweet wines.

Region: Jura

Country: Francia

Founded: 1985

Grapes: Chardonnay, Savagnin, Pinot Noir, Poulsard, Trousseau, Gamay

Based in Château-Chalon, at the heart of the Jura AOCs. Declared area: approximately 15 hectares, with parcels in Château-Chalon and Côtes du Jura. Conversion to organic farming recorded in 2010; certifications reported by commercial sources. Production of wines aged under voile and Château-Chalon, as well as crémant, macvin and vin de paille. Generational transition: Hélène Berthet-Bondet has been running the estate since 2018; Guide Hachette recognition 2022.

Shop all wines from Domaine Berthet-Bondet The winery Domaine Berthet-Bondet

Winery history

Jean and Chantal Berthet-Bondet settled in Château-Chalon in the 1980s; the house was purchased in 1984 and the first harvests took place in 1985. Their daughter Hélène rejoined the estate in 2013 and took over management in 2018. Over time the estate has grown, focusing on the Jura’s traditional practices, with prolonged barrel aging for the cuvées aged under a veil and for vin jaune.

Production philosophy

Hand work in steep vineyards, respect for the terroir and organic practices. Careful soil management and cellar aging to express the characteristics of the different terroirs of the Jura.

Terroir and vineyards

The estate is located in the village of Château-Chalon. The vineyards are divided into plots within the AOC Château-Chalon and Côtes du Jura appellations, on predominantly marl and gravel soils; many parcels are situated on steep slopes that require hand-harvesting and traditional cellar work.

Awards and recognitions

Hélène Berthet-Bondet was named Winemaker of the Year for the Jura in the Guide Hachette des Vins 2022; her 2016 Savagnin cuvée received a Coup de Coeur in the same edition.