| PRODUCER | Vignaioli Morellino di Scansano |
| NAME | DOCG |
| VARIETY | Sangiovese - Ciliegiolo |
| YEAR | - |
| GRADATION | 13.5% |
| FORMAT | 75 cl |
| TYPE | Red still |
| REGION | Toscana |
| PRODUCTION AREA | - |
| COUNTRY | Italy |
| PAIRING | Meat |
Morellino di Scansano DOCG - Roggiano - Vignaioli Morellino di Scansano
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Roggiano is a Tuscan wine made from Sangiovese grapes to which a small percentage of Ciliegiolo is added. The vinification involves maceration at a controlled temperature of 35°C for 12 hours, followed by controlled fermentation at a maximum of 27°C, ending with racking after 7 days of fermentation with the skins. This is followed by refinement on the fine lees until the malolactic fermentation takes place and further refinement in the bottle for at least 3 months before being put on the market.
Of ruby red color, Roggiano expresses ample aromas to the nose marked by aromas of ripe fruit and spices. The sip amazes round and balanced, enjoyable to the fullest.
It is recommended to combine it with appetizers of cured meats, savory first courses, roasts and grilled red meats.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 3-7 years
Production area
Toscana
Producer: Vignaioli Morellino di Scansano
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