The Rosso Forlì IGT Sangiovese-Cabernet "Bron e Ruseval" wine produced by Celli winery is an excellent example of the harmonious fusion between two aristocratic grape varieties: Sangiovese and Cabernet. This slight blend offers a symphony of unique sensations that well represent the character and winemaking tradition of Emilia-Romagna.

To the eye, "Bron e Ruseval" presents an intense ruby red color, with hues that tend towards garnet with aging. On the nose, the wine exudes rich and complex aromas: notes of ripe red fruits such as cherry and raspberry intertwine with spicy and vanilla accents, a result of meticulous fermentation and the maturation period in wooden barrels.

On the palate, this Rosso Forlì IGT showcases a robust yet balanced structure. The acidity of Sangiovese perfectly combines with the typical tannins of Cabernet, resulting in a wine with great drinkability and persistence. The red fruit flavors blend with touches of black pepper and chocolate, culminating in a long and gratifying finish.

Ideal for accompanying rich red meat dishes, game, and aged cheeses, this wine is also an excellent companion for tasting evenings among connoisseurs. It is recommended to decant the "Bron e Ruseval" a few minutes before tasting to fully appreciate its aromatic and gustatory complexity.

The care and passion that the Celli winery employs in the production of this wine are clearly reflected in the quality of the final product, making Rosso Forlì IGT Sangiovese-Cabernet "Bron e Ruseval" a prestigious choice for any collector or wine lover.

MATCH IT WITH:

How to serve

Glass:

Wide Goblet

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 5-10 years

Production area

Emilia Romagna

Producer: Celli