The Sangiovese Marche IGP BIO Vegan produced by Cantina Colli Ripani represents an excellence within the context of organic and vegan wines in the Marche area. This red wine is entirely made from Sangiovese grapes, a variety that finds a particularly authentic expression in this region thanks to the favorable climate and well-drained soils typical of the area.

The Sangiovese from Colli Ripani is cultivated following organic methods, without the use of synthetic pesticides or chemical fertilizers, respecting nature and the cycle of the seasons. Furthermore, the vegan certificate ensures that no animal-derived products are used during the production process, making this wine an ideal choice for those following a vegan diet.

Visually, the wine presents an intense ruby red color. On the nose, it offers a rich aromatic bouquet with notes of ripe red fruits such as cherries and plums, with hints of spices and a slight herbal touch. On the palate, it is robust and well-balanced, with good acidity and soft tannins, making it a perfect companion for both everyday meals and special occasions.

Ideal for pairing with pasta dishes with robust sauces, red meats, and aged cheeses, the Sangiovese Marche IGP BIO Vegan is also an excellent choice for those who wish to support sustainable and ethically responsible production.

At Cantina Colli Ripani, every bottle is the result of a production philosophy that places respect for the land and the authenticity of the fruit at its core, offering wine lovers a tasting experience that is both pleasantly classic and innovatively conscious.