One of the most famous Scotch brands in the world, with a centuries-old history behind it dating back to 1801 when the Chivas brothers decided to open a gourmet resale in Speyside, Scotland. This distillate aged 12 years in oak barrels is the result of a careful assembly of selected malt and mixed cereal-based Whiskeys, still produced respecting the ancient recipe of the Chivas brothers; among the first who experimented with blends before the release of the authorization by law of 1860.

This excellent Whiskey aged 12 years shines with its very intense amber yellow color, with vivid golden reflections. On the nose comes a bouquet of aromas of dried fruit such as walnuts, cashews and hazelnuts, followed by sweet hints of toffee, with hints of dark chocolate. The taste is surprisingly soft and velvety, in perfect harmony with the vanilla and chocolate, with a slightly long and very satisfying smoky finish.

How to serve

Glass:

Low Ballon Goblet

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Serve to:

14-16°C

When to drink it:

This liqueur is good right away

Production area

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Producer: Pernod Ricard