The wine "Hausmarke Rot" produced by the Moric winery is a refined expression of traditional winemaking art, combined with the producer's innovative vision of wine. This wine is made primarily from indigenous grape varietals from old vineyards, highlighting the richness and complexity that only historical soils can offer.

Intensely ruby-colored, Hausmarke Rot reveals a harmonious range of aromas on the nose. Notes of ripe red fruits like cherry and plum blend with spicy hints and slight touches of tobacco and leather, resulting from aging in high-quality barrels. On the palate, this wine presents a solid structure, supported by elegant tannins and a well-balanced freshness that promises excellent aging potential.

The winemaking process follows traditional methods, where fermentation occurs with indigenous yeasts and includes prolonged skin contact to enhance the depth of flavor and aromatic complexity. Aging in oak barrels allows for a harmonious fusion of components and adds layers of complexity to the flavor profile.

Perfect to serve with robust dishes like grilled red meats, rich stews, or aged cheeses, Moric's Hausmarke Rot is poised to captivate lovers of wines with pronounced character and a fascinating story. A wine that speaks of the land from which it comes and the respect for artisanal winemaking.