Xenta Absinthe is a distillate that awakens the senses, produced in Spain with an alcohol content of 70%. This beverage, famously shrouded in an aura of mystery and transcendence, revives the tradition of 19th-century artists and thinkers who sought inspiration in its thrilling vapors and intense flavor.

Xenta Absinthe stands out for its penetrating and complex aromatic profile. Vibrant notes of anise and fennel are detectable on the nose, accompanied by nuances of aromatic herbs such as wormwood, a key ingredient that imparts its characteristic bitter flavor. The color is a brilliant green, a clear sign of natural herb maceration without the addition of artificial colorants.

On the palate, Xenta reveals a surprising richness, balancing the sweetness of anise and the sharpness of the alcohol with the herbal bitterness of wormwood. Its texture is dense and smooth, with a lingering finish that leaves a memorable echo of alpine herbs and subtly spiced citrus notes.

Serving Xenta Absinthe requires a special ceremony: it is suggested to dilute slowly with cold water dripped over a sugar cube placed atop a specially designed perforated spoon, allowing for the gradual release of aromas and the visual transformation from intense green to a delicate opalescent.

Perfect as a digestive or as the star in innovative cocktails, Xenta Absinthe is dedicated to those who wish to explore new dimensions of taste and sensory experience, reliving the golden age of this intriguing elixir.

How to serve

Glass:

Liqueur glass

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Serve to:

8-10°C

When to drink it:

This liqueur is good right away

Production area

Lombardia

Producer: Xenta