The Bicerin Giandujotto Liqueur, presented in elegant 70cl bottles, is a tribute to Piedmontese tradition, specifically to the city of Turin, famed for its high-quality chocolate and historic recipes that highlight the hazelnut. This liqueur, skillfully crafted by the Bicerin distillery, stands out for its rich and enveloping taste, blending two symbols of Piedmont: Gianduja chocolate and the finest hazelnuts.

The production of this liqueur begins with a careful selection of top-quality ingredients. Giandujotto chocolates, typical Piedmontese sweets known worldwide for their distinctive hazelnut taste, are gently melted to preserve all their rich flavor nuances. To this, an infusion of roasted hazelnuts is added, contributing their intense and slightly earthy aroma.

Visually, the Bicerin Giandujotto Liqueur presents itself with a dark amber color, typical of melted chocolate. On the palate, it offers a soft and creamy texture that envelops the taste, with a perfect balance between the sweetness of the chocolate and the slightly bitter nutty accent. These flavors are harmoniously integrated by a discreet alcoholic base, which enhances the notes without overwhelming them.

Ideal to be served as a digestif or as a base for sophisticated cocktails, this liqueur embodies the excellence of Piedmontese artisanal savoir-faire. Perfect to conclude an elegant dinner or to accompany moments of conviviality and relaxation, the Bicerin Giandujotto Liqueur is a true taste journey through the lands of Piedmont.

We recommend serving this liqueur slightly chilled to accentuate its creaminess and release all the chocolate and hazelnut aromas that characterize it, making it a truly unforgettable experience for every liquor connoisseur.