The Macon Blanc by Mark Haisma is an elegant example of how Burgundy can express itself through the Chardonnay grape in a fresh and lively version. This white wine comes from the Mâcon region, known for its limestone soils that impart a particular minerality to the wine. In winemaking, Mark Haisma follows traditional methods that preserve the essence of the fruit and aromatic purity.

On the nose, the Macon Blanc reveals vibrant notes of citrus and white-fleshed fruit, such as peach and pear, enriched by subtle floral accents. On the palate, the entry is soft and well-balanced, with a surprising freshness that invites another sip. The structure is elegant and harmonious, with a persistence that leaves a pleasant sensation of cleanliness and freshness.

Ideal for pairing with light fish dishes or seafood, fresh salads, or as an aperitif. The Macon Blanc by Mark Haisma represents a refined and accessible example for those wishing to explore the white wines of Burgundy with an excellent quality-price ratio.