Pastis 51 is one of the most representative expressions of pastis, a typical aromatic distilled spirit from France, particularly associated with the Provence region. First produced in 1951 by Pernod, Pastis 51 owes its name to the year it was created. This spirit is distinguished by its rich and complex flavor, making it a popular choice for the traditional French aperitif.

The composition of Pastis 51 includes an infusion of anise, which gives it the characteristic sweet and spicy taste, and a variety of herbs including marjoram, mint, and carob, which enrich the drink with aromatic and refreshing nuances. The amber-yellow color of Pastis 51 becomes milky once water is added, as is traditional for pastis, revealing a soft body and a enveloping mouthfeel.

The alcohol content in Pastis 51 is 45%, making it intense yet balanced, capable of stimulating the palate without overpowering it. The notes of licorice and aromatic herbs intertwine perfectly, offering a complex and pleasantly lingering taste experience.

Pastis 51 is best enjoyed diluted with fresh water in a ratio of five parts water to one part pastis, accompanied by ice cubes to enhance its fresh bouquet. It is also an excellent ingredient for more elaborate cocktails, where it adds a distinctive and richly aromatic note.

This spirit is emblematic of French culinary culture, spreading a joyful and convivial atmosphere, perfect for gathering with friends or starting a relaxed evening. Pastis 51 is not just a high-quality product, but also a carrier of tradition that tells the story and customs of Provence with every sip.