The Romate Pedro Ximénez Sherry is a sweet dessert wine produced in the heart of the Jerez designation of origin in Spain. This wine is made from the Pedro Ximénez grape variety, renowned for its use in Sherry wines, and is an excellent example of the rich winemaking tradition of this region.

The production process begins with drying the grapes in the sun, which helps to concentrate their sugars and flavors. After fermentation, the wine undergoes aging according to the solera and criaderas system, which gives it extraordinary complexity and depth of aroma.

Visually, the Pedro Ximénez from Romate presents an intense amber color with a warm sheen. On the nose, it immediately reveals its richness, offering intense notes of dates, figs, and molasses, enhanced by hints of chocolate and coffee. The aroma is enveloping and intensely inviting to taste.

On the palate, it is a true delight for lovers of sweet wines. The sweetness is well balanced by a slight acidity that tickles the palate, making it linger pleasantly long. The same aromas observed on the nose are found in the mouth, with additional tones of vanilla and caramel that further enrich its taste profile.

This Pedro Ximénez Sherry is ideal to serve as a meditation wine or paired with rich desserts, such as chocolate cakes or crème brûlée. Additionally, it is fantastic served with blue cheeses, where the contrast between sweet and savory best expresses its elegance and complexity. This is a wine to be savored slowly, to appreciate every nuance.

How to serve

Glass:

Calice Ballon Medio

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Sanchez Romate H. - Sherry