The Grand Armagnac Janneau Millésimé 1964 represents a masterpiece of distillation, masterfully aged for over half a century in the historic cellars of Maison Janneau. This extraordinary Armagnac is presented in an elegant wooden case that enhances its value and tradition, making it a perfect gift or a magnificent addition to any collection of fine spirits.

Distilled in 1964, this Armagnac is an excellent example of the traditional techniques of the Gascony region in France. The grapes used come from the finest vineyards in the area, selected with meticulous attention to ensure a final product of superior quality. Distillation follows ancient methods using copper stills, and aging occurs in French oak barrels, which impart complex nuances and a unique character to the spirit.

On the nose, the Grand Armagnac Janneau Millésimé 1964 offers a rich bouquet, with notes of plum, vanilla, and toasting, enriched by hints of cocoa and sweet spices. On the palate, it is velvety and structured, with a perfect balance between sweetness and acidity. The complex notes of ripe fruit, chocolate, and aged wood harmonize beautifully, culminating in a long and lingering finish.

This Armagnac is not only exceptional for its quality and complexity but also represents a true journey through time, offering connoisseurs the unique opportunity to taste the history of one of France's oldest distillation houses. It is ideal to be savored alone, at the end of a meal, or accompanied by dark chocolate or a fine cigar, for an unforgettable tasting experience.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-22°C

When to drink it:

In ogni occasione

Production area

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Producer: Janneau