The Rau Mirto Di Sardegna Bianco is a precious expression of the Sardinian territory, bottled in 70cl formats to preserve its entire essence and authenticity. Produced by the distillery Rau, known for its dedication to choosing raw materials and respecting traditional techniques, this white myrtle stands out for its crystalline color and intense aroma.

On the nose, the Mirto di Sardegna Bianco offers a rich bouquet, dominated by notes of fresh myrtle that harmoniously blend with hints of aromatic herbs and a slight spiciness. On the palate, it presents a balanced sweetness, characterized by a vibrant freshness and a long aromatic persistence, making each sip memorable.

It is an ideal liqueur to be enjoyed neat after a meal, as a digestif, or to accompany traditional Sardinian desserts. For those who appreciate authentic flavors and desire a sensory journey into island tradition, the Rau Mirto Di Sardegna Bianco represents a valuable and representative choice.