Bolgheri Rosso DOC - Collemassari 2022
VAT incl.
| PRODUCER | Grattamacco |
| NAME | DOC |
| VARIETY | Cabernet Sauvignon 60% - Cabernet Franc 20% - Merlot 10% - Sangiovese 10% |
| YEAR | 2022 |
| GRADATION | 14.0% |
| FORMAT | 75 cl |
| TYPE | Red still |
| REGION | Toscana |
| PRODUCTION AREA | Castagneto Carducci e Bolgheri |
| COUNTRY | Italy |
| PAIRING | Meat - Cheese |
The Bolgheri Rosso DOC from Grattamacco is an excellent example that reflects the essence of the Tuscan territory from which it originates. This wine, primarily made from Cabernet Sauvignon, Merlot, and Sangiovese grapes, expresses a perfect synergy between the varieties, meticulously matured under the watchful eye of the vintners at the prestigious Grattamacco winery.
With an intense ruby-red color, the Bolgheri Rosso DOC reveals a complex and seductive bouquet of aromas on the nose. Notes of ripe red fruits like cherries and plums blend with elegant hints of sweet spices, vanilla, and a light touch of tobacco and leather, a result of its maturation in barrique. On the palate, the wine demonstrates a robust tannic structure, balanced by a fresh acidity that invites another sip. The taste experience is enriched by a long and pleasantly aromatic persistence.
This wine is an ideal choice to accompany richly flavored dishes, such as grilled red meats, stewed game, or aged cheeses. Its versatility makes it perfect for formal occasions or as a cherished gift for connoisseurs.
Serve at a temperature of 16-18°C, decanting for at least 30 minutes before serving to enhance all its organoleptic qualities. The Bolgheri Rosso DOC from Grattamacco is not just a wine to drink, but an experience to be lived, one that continues to evolve in the glass and over time.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good straight away but you can age it for 5-8 years
Production area
Toscana
Producer: Grattamacco
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