Amarano

Taurasi Riserva Principe Lagonessa DOCG - Amarano 2013

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Format: 75 cl

-13%


Recommended price: 40,47 €
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Technical information
Producer Amarano
Name Taurasi Riserva DOCG
Variety Aglianico
Vintage 2013
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, long maceration
Region Campania
Production area Irpinia
Country Italy
Type Still red wine
Aging Minimum 3 years, of which 1 in barrels
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses
The Taurasi Riserva Principe Lagonessa DOCG of Amarano is born in the heart of Irpinia, a land dedicated to the Aglianico grape variety, the undisputed protagonist of this wine. Its long aging, which mainly takes place in oak barrels, gives complexity and structure to this intense red, capable of evolving over time while maintaining elegance and depth.

In the glass, it presents a deep ruby color, enriched by garnet reflections, a prelude to a broad bouquet where notes of ripe red fruits, sweet spices, leather, and balsamic hints emerge. On the palate, it is enveloping, full-bodied, with well-defined tannins that support a long and harmonious persistence.

Perfect with red meat dishes, roasts, and aged cheeses, this Taurasi Riserva best expresses the identity of a unique terroir, able to provide an authentic and memorable sensory experience.
The winery

Amarano – Winery in Campania (Irpinia)

Discover the story and wines of Amarano.

Family-run winery based in Montemarano (Avellino), specializing in the typical wines of Irpinia such as Taurasi, Fiano di Avellino and Greco di Tufo.
Region: Campania (Irpinia)
Country: Italia
Founded: 2004
Grapes: Aglianico, Fiano (Fiano di Avellino), Greco (Greco di Tufo), Falanghina, Coda di Volpe
Flagship: Taurasi "Principe Lagonessa" made from Aglianico grapes. Winemaking focused on the indigenous grape varieties of Irpinia Family-run, attentive to sustainable practices and integrated pest management. Extended aging for the reds and lees work for the whites. Vineyards located at elevations high for the appellation
Winery history
Amarano was founded as a family-run estate in the Montemarano area of Alta Irpinia. Public sources report the business began in 2004; management is carried out by family members who oversee both the farming and the winemaking decisions. Over time the estate has focused its production on the area's traditional grape varieties, favoring extended aging for the reds and lees contact for the whites.
Production philosophy
The winery declares a strong connection to the tradition of Irpinia: it primarily produces wine from native grape varieties, maintains low yields, reduces the use of chemical products by adopting integrated pest management protocols, and limits the use of sulfites. In the cellar, stainless-steel fermentations alternate with aging in barriques and large casks to enhance the wines' structure and longevity.
Terroir and vineyards
Located in Montemarano, in the heart of Irpinia, the estate cultivates vineyards situated on hills of predominantly volcanic and sandy origin, at elevations of around 500–700 m above sea level. The area is characterized by marked diurnal temperature variation and soils that enhance acidity, minerality and structure in the wines.

Official Awards

Expert Prize Description Vintage