Taurasi DOCG Principe Lagonessa - Amarano 2015

Amarano

Aglianico · Taurasi DOCG · 75 cl · 2015

-12%
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Technical information
Producer Amarano
Name Taurasi DOCG
Variety Aglianico
Vintage 2015
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of cherry, spices, leather, tobacco
Vinification method Steel fermentation, long maceration
Region Campania
Production area Province of Avellino
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
The Taurasi DOCG Principe Lagonessa Amarano is born in the uncontaminated hills of Campania, the heart of the Taurasi denomination, where the Aglianico grape expresses all its power and longevity. This prestigious label stands out for a rigorous aging that includes a long period in oak barrels, giving it complexity and structure. In the glass, it presents an intense and deep ruby color, anticipating a bouquet rich in aromas of ripe red fruits, spices, and balsamic notes, with shades of tobacco and leather typical of aging. On the palate, it is enveloping, robust, and well-balanced, with silky tannins and a persistent finish. The Principe Lagonessa is ideal paired with red meats, flavorful roasts, and aged cheeses, enhancing the winemaking tradition of the Irpinia territory. A true interpretation of Aglianico that elegantly tells the fascinating story of Taurasi.
The winery

Amarano – Winery in Campania (Irpinia)

Discover the story and wines of Amarano.

Family-run winery based in Montemarano (Avellino), specializing in the typical wines of Irpinia such as Taurasi, Fiano di Avellino and Greco di Tufo.
Region: Campania (Irpinia)
Country: Italia
Founded: 2004
Grapes: Aglianico, Fiano (Fiano di Avellino), Greco (Greco di Tufo), Falanghina, Coda di Volpe
Flagship: Taurasi "Principe Lagonessa" made from Aglianico grapes. Winemaking focused on the indigenous grape varieties of Irpinia Family-run, attentive to sustainable practices and integrated pest management. Extended aging for the reds and lees work for the whites. Vineyards located at elevations high for the appellation
Winery history
Amarano was founded as a family-run estate in the Montemarano area of Alta Irpinia. Public sources report the business began in 2004; management is carried out by family members who oversee both the farming and the winemaking decisions. Over time the estate has focused its production on the area's traditional grape varieties, favoring extended aging for the reds and lees contact for the whites.
Production philosophy
The winery declares a strong connection to the tradition of Irpinia: it primarily produces wine from native grape varieties, maintains low yields, reduces the use of chemical products by adopting integrated pest management protocols, and limits the use of sulfites. In the cellar, stainless-steel fermentations alternate with aging in barriques and large casks to enhance the wines' structure and longevity.
Terroir and vineyards
Located in Montemarano, in the heart of Irpinia, the estate cultivates vineyards situated on hills of predominantly volcanic and sandy origin, at elevations of around 500–700 m above sea level. The area is characterized by marked diurnal temperature variation and soils that enhance acidity, minerality and structure in the wines.

Official Awards

Expert Prize Description Vintage