Roberto Voerzio

Barolo Torriglione - Magnum - Annate Storiche - Roberto Voerzio 2013

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Format: 150 cl

-12%


Recommended price: 801,77 €
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Technical information
Producer Roberto Voerzio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2013
Gradation 14.5%
Format 150 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 36 months
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption After 8-10 years of aging
Pairing Red meats, game, aged cheeses
Barolo Torriglione by Roberto Voerzio represents the excellence of Nebbiolo cultivated in the prestigious hills of the Barolo denomination, in the heart of Piedmont. This cru comes from a single vineyard, Torriglione, known for its soil rich in marl and sands, which gives the wine a unique and complex character. The aging takes place in oak barrels, harmonizing the strong tannic power and the typical structure of Nebbiolo with elegant notes of rose, spices, and ripe red fruits.

In the glass, it presents an intense ruby color, a refined bouquet, and a persistence that recalls hints of licorice and aromatic herbs. The taste is full-bodied, balanced, and vibrant, with a long and enveloping finish. Ideal with red meat dishes, braised meats, and aged cheeses, this Barolo perfectly expresses the territorial soul and the mastery of Roberto Voerzio in winemaking.
The winery

Roberto Voerzio – Winery in Piemonte

Discover the story and wines of Roberto Voerzio.

Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
Region: Piemonte
Country: Italia
Founded: 1986
Grapes: Nebbiolo, Barbera, Dolcetto, Merlot
Founded in La Morra in 1986; family-run. Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers. Production focused on Barolo crus. Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques. The winery is not open to visits or tastings.
Winery history
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.

Official Awards

Expert Prize Description Vintage