Poggio Di Sotto

Brunello di Montalcino DOCG - Poggio Di Sotto 2015

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Format: 75 cl

-18%


Recommended price: 170,20 €
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Technical information
Producer Poggio Di Sotto
Name Brunello di Montalcino DOCG
Variety Sangiovese Grosso
Vintage 2015
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, leather, balsamic notes
Vinification method Traditional fermentation in steel, long maceration
Region Tuscany
Production area Montalcino
Country Italy
Type Red wine
Aging Minimum 5 years, of which 2 in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption From 5 to 15 years after harvest
Pairing Red meats, game, aged cheeses
The Brunello di Montalcino DOCG from Poggio Di Sotto winery is a genuine expression of the Montalcino territory, globally recognized for producing intense and long-lived red wines. This esteemed red wine is the result of a meticulous selection of Sangiovese grapes, grown and matured with respect for ancient Tuscan traditions and modern enological techniques.

Visually, the Brunello from Poggio Di Sotto presents a deep, inviting ruby red color, which tends to garnet nuances as it ages. On the nose, it offers a complex and rich bouquet, with aromas of ripe red fruits like cherry and plum, enriched by hints of spices, tobacco, and a light balsamic touch.

On the palate, the wine demonstrates an extraordinary structure and balance, with well-integrated tannins that promise good aging potential. The finish is remarkable, leaving a velvety sensation and a pleasantly spicy aftertaste.

This Brunello di Montalcino is ideal to pair with rich and structured dishes, such as red meat roasts, game, and aged cheeses. Its aromatic complexity and elegance also make it perfect for enjoying on special evenings, perhaps after decanting it for a few hours.

To best appreciate the qualities of this Brunello, it is recommended to serve it at a temperature between 18 and 20°C. This wine not only tells the richness of its terroir but also offers a unique and unforgettable sensory experience.
The winery

Poggio di Sotto – Winery in Toscana

Discover the story and wines of Poggio di Sotto.

Winery based in Castelnuovo dell'Abate (Montalcino), known for Brunello di Montalcino produced exclusively from Sangiovese and for extensive clonal selection work.
Region: Toscana
Country: Italia
Founded: 1989
Grapes: Sangiovese
Vineyards concentrated in Castelnuovo dell'Abate, on the southern slope of Montalcino. Single-varietal production: Sangiovese Ampelographic survey and massal selection program Estate covering 48 hectares in total, with approximately 20 hectares planted with vines. 2016 Brunello di Montalcino Riserva awarded 100 points by Wine Advocate
Winery history
Piero Palmucci acquired the estate in 1989 and the first Brunello vintage was produced in 1991. In the 1990s the Rosso and the first Riserva were also introduced; in 2011 the estate became part of the ColleMassari group, with subsequent investments in the vineyards and winery. Between 2012 and 2014 the estate conducted an ampelographic survey and launched conservation and massal-selection programs for Sangiovese clones.
Production philosophy
Strong focus on the vineyard and on the genetic diversity of Sangiovese: the estate practices massal selection and conducts targeted analyses in collaboration with universities to enhance local biotypes. In the cellar the approach is aimed at highlighting the sense of place, with interventions designed to preserve elegance and longevity.
Terroir and vineyards
Located on the southern hills of Montalcino, with vineyards situated at approximately 190–440 metres; the soils are mainly galestro and clay with calcareous veins and pebbles, and the microclimate is influenced by the nearby Monte Amiata.
Awards and recognitions
La Riserva 2016 has received 100 points from The Wine Advocate.

Official Awards

Expert Prize Description Vintage