The Negroamaro Salento IGT BIO "Terreno" by Paolo Leo represents a true symbol of Puglian viticulture, celebrated for its distinct personality and strong connection to its region of origin. Made entirely from Negroamaro grapes cultivated according to organic farming methods, this wine is a pure expression of the qualities that this ancient grape variety can offer.

The Paolo Leo winery, renowned for its dedication to environmental respect and high-quality wine production, utilizes the most modern winemaking techniques to preserve the natural characteristics of the grapes. The result is a wine that highlights the peculiarities of the Negroamaro, a native variety of the region.

Visually, the "Terreno" presents an intense ruby red color, with reflections that tend towards violet. On the nose, aromatic notes of ripe red fruits, such as blackberries and plums, can be distinguished, enriched by nuances of sweet spices and a slight touch of vanilla, due to aging in wood. On the palate, the wine is robust yet balanced, with a good tannic structure that harmoniously blends with fresh acidity. The tasting experience concludes with a persistent and pleasantly bitter finish, typical of Negroamaro.

"Terreno" pairs perfectly with Mediterranean cuisine dishes, especially with grilled or roasted red meats, dishes rich in aromatic herbs, and preparations based on mushrooms and truffles. It is also ideal for accompanying a selection of aged cheeses.

This wine not only tells the story of a territory but also commits to protecting it through sustainable and environmentally friendly practices, thus offering an authentic and responsible experience to its tasters.

MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 2-5 years

Production area

Puglia

Producer: Paolo Leo