Produced in one of the most prestigious wineries in the region, renowned for its excellent range of labels, this sparkling wine is the result of a scrupulous selection of grapes coming from the best vineyards in different areas of Trentino: from the Garda area to the mountainous reliefs on the border with Alto Adige up to the terraces of the Val di Cembra. After the harvest, the Chardonnay and Pinot Noir grapes are vinified separately with soft pressing and fermentation in steel vats at a controlled temperature. After a few months of refinement, the base wines are assembled and refermentation takes place in the bottle according to the Classic Method, with a stop sur lattes of at least 24 months.

It represents the ideal sparkling wine for those seeking absolute purity, with a dry sip, without any addition of sugar in the dosage. Visually, it presents a brilliant straw yellow color, enriched by bright greenish reflections, while the perlage stands out for its great finesse and persistence. The olfactory bouquet is fine and complex, with aromas of citrus fruits, apple, peach, melon, bread crust and delicate accents of dried fruit. In the mouth, the wine stands out for its linearity and clarity, with a sip that culminates in a savory finish characterized by great mineral freshness.

MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can let it age for 5/7 years

Production area

Trentino-Alto Adige

Producer: Abate Nero