Barbera d'Alba Superiore DOC - Regiaveja - Bovio 2022
Format: 75 cl
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Produced by fermentation and maceration for about 8-10 days with indigenous yeasts and a short maceration in contact with the pomace. Subsequently, to structure the wine, it is aged in wood for about 12 months.
It has an intense red color and violet reflections. The 12-month long refinement gives the Berbera hints of dried fruit and balsamic notes. To move on to the sip with a full and round body that is very elegant and long thanks to the remarkable acidity.
How to serve

Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5/10 years
Production area

Piemonte