The Giffard Crème de Cassis D'Anjou is an exquisite celebration of the rich and vibrant flavors of blackcurrant, grown in the picturesque valleys of the Anjou region in France. This liqueur, born from the passion and almost century-old experience of the Giffard maison, is an excellent example of balance between sweetness and aromatic intensity.

On the nose, the Giffard Crème de Cassis D'Anjou offers an opulent and engaging bouquet, marked by intense notes of ripe fruit reminiscent of the juicy pulp of fresh blackcurrants. These aromas blend harmoniously with slightly herbaceous nuances, contributing to a complex and inviting olfactory profile.

On the palate, its velvety texture envelops the taste with a perfect balance of sweetness. The fruitiness of the blackcurrant is the absolute star, releasing a freshness that lingers elegantly on the palate, complemented by a light acidity that tantalizingly stimulates the drink and ensures a pleasant clean finish.

This crème de cassis is particularly versatile in mixology: it can be used to create classic cocktails such as the Kir and Kir Royale, or can be enjoyed neat, chilled as a digestif, or used in various desserts to add a touch of class and flavor.

In summary, Giffard Crème de Cassis D'Anjou is not just a liqueur, but a sensory experience that elevates fruit to a level of pure liquid art, suitable both for connoisseurs and those new to the world of cassis. A must-have in the collection of anyone who loves authentic flavors.

How to serve

Glass:

Liqueur glass

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Serve to:

10-16°C

When to drink it:

This liqueur is good right away

Production area

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Producer: Giffard