The Azaline Vermouth is a sophisticated expression of savoir-faire in Vermouth production, offering an impeccable balance between tradition and innovation. Produced in a 75cl format, this flavored beverage stands out for its refinement and aromatic complexity.

The production process of Azaline Vermouth follows traditional methods, where selected wines are infused with a variety of herbs, spices, and aromatic plants. Among these ingredients are wormwood, essential for any respectable vermouth, orange peel, cardamom, and vanilla, which together create a rich and inviting organoleptic profile.

Visually, Azaline Vermouth has an amber color with golden highlights that promise the same olfactory and gustatory richness that unfolds on the palate. On the nose, notes of aromatic herbs and a subtle aftertaste of citrus emerge, blending for a pleasantly complex olfactory experience.

In terms of taste, Azaline Vermouth is balanced, with a well-modulated sweetness that alternates with moments of pleasant bitterness, typical of the infusion of bitter herbs. The structure is enveloping, with a persistence that invites a second sip.

This Vermouth is splendidly suited for solo enjoyment, served cold, as well as a component of sophisticated cocktails, adding character and depth to classic drinks like the Martini or Negroni. A true gem for lovers of deep flavors and well-curated liquor traditions.

How to serve

Glass:

Bicchiere Goblet

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Serve to:

8-10°C

When to drink it:

In ogni occasione

Production area

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Producer: Azaline