From the heart of the Jerez region in Spain, the Iberia Cream Reserve by Sherry Romate stands out as an extraordinarily rich and velvety sweet wine. This Cream Sherry is a harmonious blend of Palomino and Pedro Ximénez grapes, aged using the traditional solera method. Its maturation occurs in oak barrels, allowing the wine to develop a complex array of aromas and flavors.

The color is an inviting dark amber, with golden highlights that shine in the light. On the nose, Iberia Cream Reserve offers an intense bouquet, with scents of candied fruit, raisins, and touches of molasses, alongside nuances of almond and caramel. On the palate, it feels enveloping, almost creamy, with sweetness balanced by a light acidity that enhances its freshness and adds complexity. Flavors of figs, dates, and milk chocolate blend with notes of coffee and sweet spices, creating a long and pleasantly persistent finish.

This Sherry is excellent to enjoy as an aperitif or as a complement to sweet dishes, particularly chocolate cakes or cream pastries. It is also surprising when paired with blue cheeses or foie gras.

Its complexity and elegance make the Iberia Cream Reserve by Sherry Romate an excellent choice for special occasions or as a gift for lovers of sweet wines rich in character. A true gem from Jerez that carries with it centuries of wine-making tradition.

How to serve

Glass:

Calice Ballon Medio

Find out more

Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Sanchez Romate H. - Sherry