Distilled in the heart of Burgundy, Gabriel Boudier's Crème de Cassis de Dijon captures the essence of carefully selected blackcurrant berries, chosen for their intense aroma and rich flavor. This distillery, active since 1874 in Dijon—a city renowned for producing this blackcurrant-based liqueur—maintains high standards that have ensured a superior quality product for over a century.

Gabriel Boudier's Crème de Cassis de Dijon is distinguished by its deep and seductive color. On the nose, it reveals an intense bouquet of ripe berries, embraced by subtle herbal notes that add complexity to the aromatic profile. On the palate, it is velvety, with sweetness balanced by a slight acidity that makes the finish pleasantly lingering. The richness of the blackcurrants is predominant, but there is a delicacy that makes this liqueur versatile and appreciated on many occasions.

Perfect on its own over ice as a digestif, Crème de Cassis de Dijon is also a fundamental component of classic cocktails like the Kir and Kir Royale, where it is added to white wine and champagne, respectively. Beyond its use in mixology, it can be used to enhance desserts, crepes, or ice cream, offering a touch of French elegance at the end of every meal.

In its elegant packaging, this product is not only a pleasure for the palate but also a refined gift for lovers of fine liqueurs or for those who wish to explore French liqueur traditions with authenticity and style.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Gabriel Boudrier