Technical information
Gambrinus Gambrinus
INGREDIENTS -
FORMAT 70 cl
GRADATION 27.0%
COUNTRY Italia
TYPE Liquore
REGION -
PRODUCTION AREA -
Gambrinus

Elisir Gambrinus Gold 70cl

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PROMO

-27%


Recommended price: 45,75 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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45,75 €

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Gambrinus Gold Elixir is a refined and precious distillate crafted by the skilled hands of master distillers dedicated to creating high-quality liqueurs. This spirit, presented in an elegant 70cl bottle, is a tribute to royal taste and artisanal excellence.

Gambrinus Gold stands out for its vibrant and golden color which foretells a unique olfactory experience. Upon nosing, one immediately perceives sweet and aromatic notes of medicinal herbs, complemented by delicate nuances of citrus and spices. This complex bouquet results from a meticulous process of infusing and macerating the herbs, followed by slow distillation that preserves all the qualities.

On the palate, Gambrinus Gold Elixir reveals a rich and enveloping texture. The initial taste is sweet and smooth, which gradually gives way to a slightly bitter and very persistent aftertaste, typical of high-end spirits. This complexity makes it ideal for savoring neat, at room temperature or slightly chilled, or as a base ingredient for refined and innovative cocktails.

Perfect for concluding a special dinner or as a gift for a connoisseur of unique distillates, Gambrinus Gold Elixir presents itself as a true sensory experience worth discovering. With its elegant bottle and distinctive flavor, this spirit is a splendid example of craftsmanship and tradition, suitable for those who always seek something exclusive and high-quality in their glass.


How to serve

Glass:

Bicchiere da Amaro

Serve to:

10-12°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: Gambrinus

Official Awards

Expert Prize Description Vintage

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