Technical information
Bottle of Italy Bottle of Italy
INGREDIENTS -
FORMAT 70 cl
GRADATION 40.0%
COUNTRY Giappone
TYPE Whisky
REGION -
PRODUCTION AREA -
Bottle of Italy

Kura Pure Malt Whisky - 70cl - Boxed

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-32%


Recommended price: 144,81 €
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-32%
144,81 €

VAT and Tax incl.

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Kura Pure Malt Whisky is a distillate of excellence, produced in Japan, embodying the innovative spirit and artisanal mastery of the distillery. This whisky comes in an elegant 70cl bottle, carefully encased in a box that enhances its visual appeal, making it perfect as a gift for enthusiasts.

The uniqueness of Kura Pure Malt lies in its pure malt composition, which gives it a unique aromatic complexity. On the nose, toasted malt notes unfold, followed by accents of dried fruit and a light smoky nuance typical of the peat used in its distillation process. Then, nuances of vanilla and chocolate blossom, also thanks to the meticulous aging in oak barrels that previously hosted bourbon.

In the mouth, Kura Pure Malt surprises with its smoothness, while maintaining a robust body. The palate is enveloped by flavors of caramel and sweet spices, with a persistent aftertaste that brings back the pleasure of the wood and light smoke. The balance between sweetness and smokiness is masterfully achieved, making each sip pleasantly complex and enticing.

Perfect both to be enjoyed neat, as well as a base for sophisticated cocktails, Kura Pure Malt Whisky proves to be an excellent choice for those seeking an intense and memorable tasting experience. This Japanese whisky is ideal for sipping slowly, possibly accompanied by a bit of dark chocolate, to enhance all its nuances.

In conclusion, Kura Pure Malt Whisky is not just a distillate, but a true expression of Japanese culture and elegance, promising to captivate the most refined palates and industry experts.


How to serve

Glass:

Bicchiere Tumbler

Serve to:

18-20°C


When to drink it:

In ogni occasione

Production area

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-

Producer: Bottle of Italy

Official Awards

Expert Prize Description Vintage

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