From one of the most emblematic regions of Scotland, Campbeltown, comes "The Gauldrons", a whisky of remarkable refinement. The name "The Gauldrons", literally translated as "the bays of ghosts", evokes the mystery and allure of the Scottish coast, which inspired this unique distillate.

The whisky is presented in an elegant 70 cl bottle, boxed, making it ideal not only for tasting but also as a precious gift for connoisseurs. "The Gauldrons" is a blend of various malts exclusively from Campbeltown, an area famous for its distinctively maritime and slightly peaty style.

To the nose, it offers complex and inviting aromas of the sea, iodine, and light hints of vanilla and honey, which are perfectly balanced with more earthy notes and dried fruit. On the palate, the taste is robust and full-bodied, with a progression of flavors reminiscent of toffee, dark chocolate, and a subtle trace of smoke. The peat, not overwhelming but elegant, accompanies each sip to a persistent and warm finish, with a slight saltiness that harks back to the maritime environment of Campbeltown.

Ideal to be enjoyed neat or with a drop of water to enhance its complexity, "The Gauldrons" is a whisky that satisfies both the novice palate new to whisky flavors and the seasoned enthusiast in search of new sensory nuances. A true gem to add to a collection that tells tales of distant and wild lands, cradled by the waves of the sea.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Douglas Laing