Big Peat, a name recognized among whisky enthusiasts, celebrates the tenth anniversary of this prestigious label with the special "The Rugby Edition." Distilled on the island of Islay, Scotland, this whisky is distinguished by its rich character and intensely peaty profile, a distinctive signature of the region from which it originates.

The selection for this limited edition includes whiskies from some of the most famous distilleries on Islay, masterfully blended to enhance the smoky and complex profile admired by connoisseurs. The result is a robust spirit, with dominant scents of peat smoke intertwined with notes of iodine and brine, typical of the maritime environment of Islay.

On the palate, Big Peat 10-year-old "The Rugby Edition" bursts with fascinating complexity. Notes of toasted malt and coffee blend with hints of dark chocolate and maritime spices, making each sip memorable. The finish is long and enduring, with an aftertaste where peat and light notes of vanilla balance in a surprisingly sweet ending.

Presented in a 70cl bottle with a thematic case celebrating rugby, this edition is a true trophy for whisky and sports enthusiasts. A collector's item, as well as for tasting, it proves to be the perfect gift for enthusiasts of whisky and rugby.

Ideal to be enjoyed neat, or with a little water to release further nuances of its complex bouquet. Big Peat 10-year-old "The Rugby Edition" is a bold and lively expression of Islay's terroir, recommended for those seeking an intensely gratifying olfactory and gustatory experience.

How to serve

Glass:

Calice Ballon Basso

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Big Peat