The Valdobbiadene Prosecco Superiore DOCG Brut Magnum Cuveé di Boj by Valdo is a top choice for Prosecco lovers who seek something exceptionally elegant and refined. This cuvée from the prestigious Valdobbiadene area, in the heart of Veneto, is meticulously crafted according to the DOCG designation standards, ensuring a level of quality and attention to detail that is reflected in every sip.

Presented in a magnum format, making it an undisputed star in any celebration, the Cuveé di Boj from the Valdo winery stands out for its finesse and its persistent and delicate bubbles. The winemaking process follows the charmat method, which best preserves the fruity and fresh aroma typical of Prosecco.

Visually, the wine presents itself with a pale straw yellow color and a lively froth. On the nose, notes of green apple, pear, and white flowers emerge, intertwined with a light hint of bread crust, a result of the short maturation on the lees. On the palate, the Prosecco is lively and crisp, with a pleasant acidity and a well-balanced structure that leads to a clean and stimulating finish.

The Brut Cuveé di Boj is perfect as an aperitif, but thanks to its versatility and moderate body, it pairs beautifully with light appetizers, seafood, and fish-based dishes. Its elegance and finesse also make it an excellent companion for celebrating special moments, offering a tasting experience that remains memorable for its superior quality.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Veneto

Producer: Valdo

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