Szepsy

Tokaji Furmint Szent Tamas 2017 - Szepsy

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Format: 75 cl

-21%


Recommended price: 172,20 €
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Technical information
Producer Szepsy
Name Tokaji
Variety Furmint
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of ripe fruit, honey, citrus
Vinification method Fermentation in wooden barrels, aging
Region Tokaj
Production area Tokaj-Hegyalja
Country Hungary
Type Dry white wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 5-7 years
Pairing White meats, fish, aged cheeses

The Tokaji Furmint Szent Tamas 2017, produced by the renowned Szepsy winery, is a Hungarian white wine that reflects the excellence of the Tokaj terroir. This wine is made exclusively from Furmint grapes, a native variety that imparts complexity and longevity. The 2017 harvest is notable for its balanced climate, which allowed for the exceptional maturity and aromatic intensity of the grapes.

On tasting, the Tokaji Furmint Szent Tamas 2017 showcases a lively golden color and seduces with its complex bouquet that opens up to notes of ripe white-fleshed fruit, acacia honey, and subtle mineral hints. On the palate, the wine is rich and structured, with a vibrant acidity that ensures freshness and a long, persistent finish that invites another sip.

Ideal as an aperitif, this wine pairs splendidly with flavorful fish dishes, creamy poultry, and is an excellent partner for spicy Asian cuisine. It is a specimen that demonstrates the virtuosity and uniqueness of Furmint, and the high vinicultural expression of Tokaj.


The winery

Szepsy – Winery in Tokaj (Tokaj‑Hegyalja)

Discover the story and wines of Szepsy.

Historic Tokaj (Hungary) winery led by the Szepsy family; renowned for premium sweet wines (Aszú, Szamorodni, Eszencia) and for reviving dry, Furmint-based wines and single-cru expressions.
Region: Tokaj (Tokaj‑Hegyalja)
Country: Ungheria
Grapes: Furmint, Hárslevelű, Sárgamuskotály (Yellow Muscat), Zéta, Kabar, Kövérszőlő
A wine-producing family in Tokaj with historical roots dating back centuries. Based in Mád, with a strong focus on prestigious vineyard parcels such as Szent Tamás and Úrágya. Renowned for both its great traditional sweet wines and for single-vineyard dry Furmint. International awards and recognitions as reported by the trade press. Vineyard selection policy and vinification practices focused on expressing the terroir.
Winery history
The Szepsy family has been documented as wine producers in Tokaj for centuries; in contemporary sources István Szepsy is cited as a central figure in the region’s quality revival, with a long family tradition tracing its roots back to the historical period of aszú. In recent decades the winery has highlighted selected single-vineyard sites in Mád and other villages of the Tokaj-Hegyalja district, championing both traditional sweet wines and dry, terroir-driven expressions of Furmint.
Production philosophy
An approach strongly tied to the terroir: selection of vineyard parcels and winemaking aimed at expressing Tokaj’s individual crus. Production combines respect for the aszú tradition with experimentation and an emphasis on dry terroir-driven wines, prioritizing quality and vineyard selection.
Terroir and vineyards
Based in Mád, in the Tokaj region. The estate works vineyards spread across several renowned single‑vineyard sites in various municipalities of the area, with a focus on volcanic soils and the classic exposures of Mád.
Awards and recognitions
Recent international recognitions include awards conferred on István Szepsy/the winery, as cited in specialist sources.

Official Awards

Expert Prize Description Vintage