The Blanc de Blanc BIO produced by Tenuta Santa Lucia is a fine expression of the region's biodynamic winemaking. This sparkling wine, made exclusively from white grapes, celebrates the purity and freshness of the variety, guaranteeing an excellent tasting experience thanks to the strict adherence to organic farming techniques.

Tenuta Santa Lucia, known for its commitment to producing high-quality, environmentally-friendly wines, utilizes organic viticulture to preserve the authenticity and health of the soil, positively influencing the aromatic profile of their wines. The Blanc de Blanc BIO stands out for its elegant and refined notes of white-fleshed fruit, citrus accents, and a hint of minerality, derived from the unique terroir in which the grapes are grown.

On the palate, this sparkling wine reveals a well-balanced structure, with a lively acidity that enhances its freshness and a fine, persistent perlage that invites another sip. Ideal as an aperitif, the Blanc de Blanc BIO pairs beautifully with light appetizers, fish dishes, and seafood, offering a complementary contrast in flavors.

Sustainability is at the heart of Tenuta Santa Lucia's philosophy, which is reflected not only in their agricultural practices but also in their packaging, using recyclable materials and minimizing environmental impact. This allows for the enjoyment of a product that is not only excellent in taste but also environmentally responsible.

The Blanc de Blanc BIO from Santalucia is much more than a wine; it is a sensory experience that connects the wine lover with the land and its pristine nature, coming from an estate that values quality and environmental integrity.