Domaine Rostaing

Cote Rotie 2009 - La Landonne - Domaine Rostaing

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Format: 75 cl

-19%


Recommended price: 437,81 €
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Technical information
Producer Domaine Rostaing
Name Côte-Rôtie
Variety Syrah
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of red fruits, spices, leather
Vinification method Fermentation in steel and wood
Region Rhone
Production area Rhone Valley
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses

The Cote Rotie 2009 - La Landonne - Domaine Rostaing is a majestic exemplification of the elegance and complexity that the wines of the Northern Rhône region can offer. Produced in one of the most prestigious terroirs, La Landonne, this wine is a pure Syrah that encapsulates the quintessence of this varietal's peculiarities.

With a deep and rich color, the Cote Rotie 2009 reveals intense aromas of ripe black fruit on the nose, particularly blackberry and cassis, intertwined with hints of damp earth, exotic spices, and an elegant hint of wood smoke. On the palate, the wine is sumptuous and well-structured, with robust yet refined tannins and balanced acidity that promise excellent longevity. The aromatic persistence is impressive, leaving a finish where vanilla and dark chocolate emerge, combined with a refined mineral touch.

Ideal as an accompaniment to rich dishes such as meat stews, game, and aged cheeses, the Cote Rotie 2009 - La Landonne - Domaine Rostaing is a wine that continues to develop and fascinate over the years.


The winery

Domaine Rostaing – Winery in Rodano Settentrionale

Discover the story and wines of Domaine Rostaing.

Producer from the northern Rhône Valley based in Ampuis, known for its Côte-Rôtie cuvées (La Landonne, Côte Blonde, Ampodium) and for the Condrieu "La Bonnette". (domainerostaing.com)
Region: Rodano Settentrionale
Country: Francia
Founded: 1971
Grapes: Syrah, Viognier
Cuvée notes: La Landonne, Côte Blonde, Ampodium and Condrieu "La Bonnette". Based in Ampuis, in the historic center of the Côte-Rôtie. A production style that emphasizes fruit and terroir, with a measured use of barrique. Also produced under IGP Collines Rhodaniennes and Coteaux du Languedoc, in addition to the Rhône AOCs. Number of products in the shop: 11
Winery history
The domaine is associated with René Rostaing, who began vinifying in the late 1960s and produced his first recorded vintage in 1971. Over the years the domaine expanded its parcels in Côte-Rôtie and also developed a small Condrieu and productions in Languedoc. Management has passed to the next generation with Pierre Rostaing.
Production philosophy
Vineyard and cellar approach focused on showcasing the fruit and the terroir: vinification that prioritizes modern winemaking techniques and the controlled use of barriques so as not to overpower the raw material; crop thinning/leaf removal and the selective use of destemming are mentioned in the technical notes.
Terroir and vineyards
Headquartered in Ampuis, in the Northern Rhône; the main vineyards and cuvées come from historic lieux-dits of Côte-Rôtie and from a parcel in Condrieu. Productions are also listed under IGP Collines Rhodaniennes and in Languedoc.

Official Awards

Expert Prize Description Vintage