Cote Rotie - Cote Blonde - Domaine Rostaing 2023

Domaine Rostaing

Syrah con piccola percentuale Viognier · Côte-Rôtie · 75 cl · 2023

-9%
Recommended price: 231,79 €
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Technical information
Producer Domaine Rostaing
Name Côte-Rôtie
Variety Syrah con piccola percentuale Viognier
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Spices, red fruits, floral notes, black pepper
Vinification method Traditional fermentation with long maceration
Region Rhône
Production area Côte Blonde, Côte-Rôtie
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses

The Cote Rotie, specifically from the renowned "Cote Blonde" area, is one of the gems produced by Domaine Rostaing, a respected name in French viticulture. This wine, famous for its robust and complex character, is primarily composed of Syrah grapes, with a small percentage of Viognier, which helps to soften the intensity with delicate floral notes.

With its intense, almost pictorial red color, the Cote Rotie reveals an enveloping bouquet on the nose of ripe berry aromas, black pepper, and a slight hint of vanilla, inherited from meticulous aging in barriques. On the palate, it presents a well-balanced structure, silky tannins, and a persistence reminiscent of tobacco and dark chocolate, thus completing a refined and memorable sip.

Ideal for accompanying elaborate red meat dishes, game, or aged cheeses, this wine is an excellent choice for formal dinners or as a gift for wine enthusiasts. With its aging potential, the Cote Rotie from Domaine Rostaing promises to evolve beautifully, increasing its complexity and charm over the years.

The winery

Domaine Rostaing – Winery in Rodano Settentrionale

Discover the story and wines of Domaine Rostaing.

Producer from the northern Rhône Valley based in Ampuis, known for its Côte-Rôtie cuvées (La Landonne, Côte Blonde, Ampodium) and for the Condrieu "La Bonnette". (domainerostaing.com)
Region: Rodano Settentrionale
Country: Francia
Founded: 1971
Grapes: Syrah, Viognier
Cuvée notes: La Landonne, Côte Blonde, Ampodium and Condrieu "La Bonnette". Based in Ampuis, in the historic center of the Côte-Rôtie. A production style that emphasizes fruit and terroir, with a measured use of barrique. Also produced under IGP Collines Rhodaniennes and Coteaux du Languedoc, in addition to the Rhône AOCs. Number of products in the shop: 11
Winery history
The domaine is associated with René Rostaing, who began vinifying in the late 1960s and produced his first recorded vintage in 1971. Over the years the domaine expanded its parcels in Côte-Rôtie and also developed a small Condrieu and productions in Languedoc. Management has passed to the next generation with Pierre Rostaing.
Production philosophy
Vineyard and cellar approach focused on showcasing the fruit and the terroir: vinification that prioritizes modern winemaking techniques and the controlled use of barriques so as not to overpower the raw material; crop thinning/leaf removal and the selective use of destemming are mentioned in the technical notes.
Terroir and vineyards
Headquartered in Ampuis, in the Northern Rhône; the main vineyards and cuvées come from historic lieux-dits of Côte-Rôtie and from a parcel in Condrieu. Productions are also listed under IGP Collines Rhodaniennes and in Languedoc.

Official Awards

Expert Prize Description Vintage