Valdobbiadene Prosecco Sup. DOCG Dry Millesimato - La Primavera di Barbara - Merotto 2022
VAT incl.
PRODUCER | Merotto |
NAME | Prosecco Superiore DOCG |
VARIETY | Glera 90% - Perera 10% |
YEAR | 2022 |
GRADATION | 11.5% |
FORMAT | 75 cl |
TYPE | Prosecco |
REGION | Veneto |
PRODUCTION AREA | Col di San Martino - Pieve di Soligo |
COUNTRY | Italy |
PAIRING | Appetizers - Cheeses - Fish - Whole Meal |
The grapes for this highly appreciated sparkling wine are harvested in a small and selected vineyard in Col San Martino.
Produced through a white vinification, with a soft pressing that is not too aggressive and a fermentation in purity. Subsequently there is a second fermentation and natural fermentation in an autoclave for about 60 days at a controlled temperature. This then brings the wine to a greater structure and body.
With a classic straw yellow color and greenish reflections, as soon as it is poured it is characterized by a brilliant and luminous foam.
Fruity, with distinct hints of apple, pear and apricot mixed with complex floral hints of rose and wisteria that complete the aromatic bouquet. On the palate it is crunchy, sapid and balanced between sweetness and freshness.
Of great fragrance and freshness with residual sugar.
How to serve
Serve to:
6-7°C
When to drink it:
This wine is good immediately
Production area
Veneto
Official Awards
Expert | Prize | Description | Vintage |
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