Di Soliera

Lambrusco di Grasparossa DOC - Cantina di Soliera 2019

4.5
(2)
Read the description

Format: 75 cl

-13%


Recommended price: 11,25 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Di Soliera
Name Lambrusco di Grasparossa DOC
Variety Lambrusco Grasparossa
Vintage 2019
Gradation 8.0%
Format 75 cl
Aromatic profile Fruity, floral, slightly spicy
Vinification method Fermentation in autoclave
Region Emilia-Romagna
Production area Province of Modena
Country Italy
Type Red sparkling wine
Aging To be consumed young, maximum 1-2 years
Type of cask None
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing Cold cuts, first courses, white meats
The Lambrusco di Grasparossa DOC from Cantina di Soliera is a sparkling red wine that enchants with its characteristic deep ruby color with violet reflections. Originally from the Emilia-Romagna region, specifically in the area of Soliera, this wine is produced exclusively with Grasparossa grapes, a variety that gives the wine a robust structure and a vigorous taste.

On the nose, the Lambrusco di Grasparossa opens with intense aromas of ripe red fruit such as blackberries and raspberries, accompanied by slight floral notes and a touch of sweet spices, inviting a first sip. On the palate, it presents with nice acidity and freshness that perfectly balances its natural tendency towards sweetness, resulting in a harmonious and pleasantly persistent finish.

The fizziness, typical of Lambrusco, is finely integrated and accompanies a structure that makes this wine particularly suitable for the traditional cuisine of Emilia, especially with rich and flavorful dishes like cured meats, aged cheeses, and pork-based preparations. Also ideal as an aperitif, it is an excellent choice for those who desire a wine that combines tradition and convivial pleasure.

Serve chilled, at a temperature of about 12-14°C, to enhance all its aromatic nuances. Cantina di Soliera, with a long experience in the production of Lambrusco, stands out for its attention to grape selection and winemaking processes, guaranteeing a high-quality product that proudly represents its territory.
The winery

Cantina di Soliera – Winery in Emilia-Romagna

Discover the story and wines of Cantina di Soliera.

A cooperative winery in the province of Modena, specializing in Lambrusco production (particularly Sorbara, Salamino and Grasparossa), noted for bottle refermentation techniques and a terroir-focused production.
Region: Emilia-Romagna
Country: Italia
Founded: 1982
Grapes: Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, Lambrusco Grasparossa di Castelvetro
Specializing in Lambrusco di Sorbara, Salamino and Grasparossa Cooperative with hundreds of members Production of bottle‑fermented wines and the Traditional Method for some labels. A small, ungrafted, approximately 4-hectare Sorbara plot is used for selected wines. Local top producer by volume of Lambrusco di Sorbara
Winery history
The Cantina di Soliera is part of an interprovincial group led by the Cantina di Limidi. According to the official website, the Limidi facility dates back to 1923, and the Soliera entity was incorporated into the group in 1982. Today the cooperative brings together hundreds of members and preserves historical materials documenting the evolution of the various local entities up to their unification.
Production philosophy
Showcasing the region’s characteristic Lambrusco through the selection of local cru, careful attention to traditional winemaking practices, and respect for the character of the Sorbara grape variety, regarded as a distinctive element of the territory.
Terroir and vineyards
The vineyards lie on the plain north of Modena, between the Panaro and Secchia rivers, enjoying a sunny microclimate and sandy, clay-rich soils that, according to the winery, contribute to the elegance and structure of the Lambrusco produced. The winery selects grapes from several crus in the area to express the local character.

Official Awards

Expert Prize Description Vintage