Akashi Blended Red Whisky is a fascinating Japanese spirit rich in history. Produced by the Eigashima Distillery, one of the oldest distilleries in Japan, located near the sea in the city of Akashi. This whisky represents a perfect balance between tradition and innovation. The 50cl bottle holds a light amber-colored liquid.

From an organoleptic perspective, Akashi Blended Red Whisky offers a surprisingly complex aromatic profile for a blend. On the nose, notes of ripe fruit, vanilla, and a light hint of sweet spices can be detected, owing to maturation in casks previously used for bourbon and sherry. On the palate, it stands out for its smoothness and slight sweetness, with nuances of malt, caramel, and a hint of oak, all balanced by a fresh liveliness.

Ideal for enjoying neat or with an ice cube to enhance its characteristics, Akashi Blended Red Whisky is an excellent choice for both whisky aficionados and those new to this Japanese spirit. Its versatility also makes it a great ingredient for refined and innovative cocktails.