Made in England, Gin Bulldog was launched on the market in 2006 and right from the start, thanks to its captivating look, it attracted the attention of the public, especially young people, and critics. Sophisticated and complex, it is the product of four distillations, carried out following the traditional method of the discontinuous copper still, and is purified by three filtering cycles, to best enhance its aromatic characteristics. Innovative in aromas, it is the first Gin to combine exotic ingredients, such as poppy seeds, dragon's eye (a Chinese fruit similar to lychee) and lotus leaves, as well as other more classic botanicals, among the such as juniper, almonds and lemon.

Brilliant and transparent, it is distinguished by olfactory notes of white flowers, jasmine and lily of the valley, together with citrus hints of lime and sweeter and toasted notes of hazelnut and almond, as well as light mineral sensations. The taste buds are expressed with a truly unusual mix of flavors, between juniper and the freshness of aromatic herbs, as well as vegetal sensations of cut grass and notes of crunchy white fruits, together with references of lavender, for a floral and warm finish.

Perfect for your drinks and your parties!

Technical information