Gin Monkey 47 is produced in the Black Forest, Germany, by Black Forest Distillers and is highly appreciated by fans of the genre, who appreciate it for its great taste balance.

47 is the number of herbs and spices needed for its preparation; they are carefully selected and infused in spring water from the source to the distillery. The most important ingredient is the cranberry, typical of the Black Forest, in addition to aging in special terracotta containers, which help to give it an archaic and particularly spicy taste.

Perfect as a base for cocktails, this Gin expresses itself perfectly even drunk neat, just as its true admirers suggest.

Its color is a very intense amber yellow, as you can imagine the nose perceives a multiplicity of aromas ranging from dried plum, almond, cinnamon, cardamom and more nutmeg, mint, hazelnut, in a continuous carousel of aromas, which highlight a great olfactory complexity.

In the mouth the taste is decidedly subtle and linear, incredibly fine and harmonious, very complex in the gustatory balance in which all the aromas perceived on the nose bounce, towards a very long finish of blueberry and juniper.