The Rena 41 Mirto e Rosa is a unique and captivating distillate that captures the essence of Sardinia's flavorful traditions, reinterpreted with a modern and refined touch. This spirited beverage is crafted by combining infusions of wild myrtle and rose petals, carefully selected to ensure exceptional quality.

The infusion process used for Rena 41 Mirto e Rosa delicately extracts the distinctive flavors and aromas of myrtle, a shrub typical of the Mediterranean scrub, known for its fragrant, beneficial berries. The addition of rose petals provides a perfect balance, creating a symphony of tastes that is both fresh and intriguing.

Visually, the liqueur displays a deep ruby red color, a clear indication of the presence of myrtle fruits and roses in the distillate. On the nose, there are lively notes of berries and a delicate floral hint of rose, inviting tasting.

On the palate, Rena 41 Mirto e Rosa is characterized by moderate sweetness, which beautifully contrasts with the slightly bitter essence of myrtle. The finish is clean and lingering, with an aftertaste that recalls the fresh island nights.

Ideal to be served cold as a digestif after a meal, or used as a refined base for innovative cocktails, this spirit is also an excellent gift for lovers of artisanal drinks with a nod to nature and tradition. Each sip of Rena 41 Mirto e Rosa promises to transport the senses on a journey through the landscapes and scents of Sardinia.

How to serve

Glass:

Bicchiere Lowball

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Rena 41