Lungarotti

Vino Spumante Metodo Classico Brut Millesimato - Lungarotti

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Format: 75 cl

-21%

17,52 €

Recommended price: 22,30 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Lungarotti
Name	Spumante Metodo Classico Brut Millesimato
Variety	60% Chardonnay, 40% Pinot Nero
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of yeast, fresh fruit, bread crust
Vinification method	Classic Method
Residual sugars	Brut
Region	Umbria
Production area	Torgiano
Country	Italy
Type	Sparkling wine
Aging	At least 24 months on the lees
Color	White sparkling wine
Serving temperature	6-8°C
Pairing	Aperitifs, appetizers, fish

Description

The Classic Method Brut Millesimato Sparkling Wine by Lungarotti is a distinguished expression of the elegance and sophistication that characterize Italian sparkling wines produced via the classic method. This wine is millesimato, meaning that all the grapes used in its production come from the same vintage, ensuring superior quality and a particular expression of the reference year.

Lungarotti winery, located in the heart of Umbria, is renowned for its dedication to creating wines that reflect the unique terroir of the region. The Brut Millesimato is predominantly made from Chardonnay grapes, with a small percentage of Pinot Nero, which contribute to creating aromatic complexity and a well-balanced structure.

Visually, it presents a brilliant straw yellow color, enriched by a fine and persistent perlage, which anticipates the wine's quality and finesse. On the nose, it offers an elegant bouquet with notes of ripe white fruits, white flowers, and hints of bread crust, derived from the long aging on the lees.

On the palate, the Classic Method Brut Millesimato Sparkling Wine by Lungarotti demonstrates remarkable freshness and liveliness. The acidity is well integrated and perfectly balanced with the creaminess of the mousse. The finish is long and persistent, with an aftertaste that echoes the olfactory sensations of elegance and complexity.

This sparkling wine is ideal as an aperitif but also has the structure to accompany a variety of dishes, from seafood cuisine to more structured dishes based on white meat or risottos. An excellent option for celebrating special occasions or for elevating a convivial moment with elegance and style.

The winery

Cantine Lungarotti – Winery in Umbria

Discover the story and wines of Cantine Lungarotti.

Historic Umbrian winery, known for signature labels such as Rubesco and Torre di Giano; active in promoting the cultural value of the local area through museums and sustainability projects.

Region: Umbria

Country: Italia

Founded: 1962

Grapes: Sangiovese, Canaiolo, Colorino, Trebbiano, Grechetto, Vermentino, Sagrantino, Cabernet Sauvignon, Chardonnay, Merlot

Iconic wines: Rubesco and Torre di Giano. Cultural presence: the Wine Museum and the Museum of the Olive and Olive Oil, managed by the Lungarotti Foundation. Two main production areas: Tenuta di Torgiano and Tenuta di Montefalco. Commitment to sustainability. Declared vineyard area of approximately 250 hectares.

Shop all wines from Cantine Lungarotti The winery Cantine Lungarotti

Winery history

The Lungarotti family produced wine and oil for centuries; the modern enterprise took shape under Giorgio Lungarotti who, from the 1950s–60s, brought together the family estates and began production and wider-scale marketing. Over time the company promoted the local denomination, opened the Museo del Vino and later the Museo dell'Olivo e dell'Olio, established the Fondazione Lungarotti and expanded its holdings to include the Tenuta di Montefalco, where Sagrantino is produced. Management has remained in the family and in recent years has focused on quality, research and sustainability.

Production philosophy

Commitment to quality, respect for the land and family continuity, combined with a strong connection to culture: preserving and innovating while respecting tradition, with attention to sustainable practices and hospitality.

Terroir and vineyards

The main production areas are Torgiano and the Tenuta di Montefalco, in the heart of Umbria. The vineyards are cultivated using practices aimed at preserving water resources and improving grape quality. The estate manages vineyards both in Torgiano and in the Montefalco area.

Awards and recognitions

Among the historical recognitions: the first DOCs of Umbria for Torgiano Bianco and Rosso; the awarding of DOCG status to Torgiano Rosso Riserva. Labels such as Rubesco Vigna Monticchio have received significant awards and placements in national wine rankings.