Castello della Mugazzena

Toscana Rosso IGT - Gargantua - Castello della Mugazzena 2023

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Format: 75 cl

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Recommended price: 33,55 €
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Technical information
Producer Castello della Mugazzena
Name Toscana Rosso IGT
Variety Syrah
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Tuscany
Country Italy
Type Red wine
Aging Several months in oak barrels
Type of cask Oak
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
In the heart of the renowned wine-producing region of Tuscany, Castello della Mugazzena produces the excellent Toscana Rosso IGT Gargantua, a wine that captures the essence of the territory with intensity and flair. This wine is a fine example of the skilled use of selected grapes to create a complex and satisfying tasting experience.

Gargantua is primarily made from Sangiovese grapes, with the addition of other local varieties that contribute to a complex structure and distinctive profile. The winemaking process employs modern techniques while respecting the traditions that have made Tuscan wines famous worldwide. After fermentation, the wine is aged in French oak barriques, which adds spicy and vanilla notes to the already rich aromas of ripe red fruits like cherries and plums.

Visually, Gargantua presents a deep ruby red color that preludes its intense and inviting aromas. On the nose, notes of ripe red fruit, sweet spices like cinnamon, and hints of tobacco and leather, a result of aging in wood, emerge. On the palate, the wine is fully harmonious: the attack is robust yet balanced, with well-integrated tannins that support its structure through to a long and persistent finish.

This Toscana Rosso IGT is ideal for pairing with red meat dishes, game, and aged cheeses. Its bold character perfectly complements the rich and intense cuisine typical of Tuscany. Gargantua is not just a wine, but a journey into the taste, culture, and tradition of one of Italy's most celebrated wine regions.
The winery

Castello della Mugazzena – Winery in Toscana

Discover the story and wines of Castello della Mugazzena.

A farmstay and agricultural estate in Lunigiana (Tresana, MS) that produces IGT Toscana wines, extra virgin olive oil, and offers accommodation in a restored medieval village.
Region: Toscana
Country: Italia
Founded: 2012
Grapes: Syrah, Vermentino, Viognier, Malvasia
Production is focused on two main labels: Gargantua and Pantagruel. Official shop with four listed products: Gargantua, Pantagruel, Clotilde/Clitilde, and oil. Farm stay and winery housed in a restored medieval village in Lunigiana. Declared adoption of sustainable/organic agricultural practices for vineyards and olive groves. Project led by Santo Gentilcore; first commercial vintage recorded in 2016.
Winery history
The estate is based in the restored hamlet of Castello della Mugazzena, with the winery housed within the agritourism property. The project is led by Santo Gentilcore; the estate's activity began in the early 2010s and the first commercial harvest was celebrated in 2016, according to information published by the company and by tourist profiles.
Production philosophy
Limited production focused on quality and respect for the land: the wines are presented as expressions of the vineyards surrounding the relais, cultivated with declared sustainable/organic approaches. The label names evoke Rabelais’s literary inspiration and the idea of direct contact with nature.
Terroir and vineyards
Lunigiana, in the municipality of Tresana, Province of Massa Carrara, Tuscany. The estate is set amid vineyards, olive groves and a private park surrounding the hamlet.

Official Awards

Expert Prize Description Vintage