Corte Manzini

Lambrusco Grasparossa Secco DOC - L'Acino - Corte Manzini

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Format: 75 cl

-8%


Recommended price: 16,91 €
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Technical information
Producer Corte Manzini
Name Lambrusco Grasparossa di Castelvetro DOC
Variety Lambrusco Grasparossa
Gradation 11.5%
Format 75 cl
Aromatic profile Fruity, notes of cherry and spices
Vinification method Steel fermentation, refermentation in autoclave
Region Emilia-Romagna
Production area Castelvetro, Emilia-Romagna
Country Italy
Type Sparkling red wine
Aging Refinement in autoclave from 2 to 5 months
Type of cask Autoclave
Color Intense ruby red
Serving temperature 12-14°C
Recommended consumption Within 2-3 years from harvest
Pairing Cold cuts, red meats, aged cheeses
The Lambrusco Grasparossa Secco DOC "L'Acino" by Corte Manzini is one of the excellences of the Emilia-Romagna region, capable of evoking the passion and wine-making tradition of this area. Produced exclusively with Lambrusco Grasparossa grapes, this sparkling red wine stands out for its decisive character and pleasant freshness.

Visually, "L'Acino" presents an intense ruby red color, dense, animated by violet reflections and a fine, persistent perlage that invites tasting. On the nose, deep notes of ripe red fruits such as blackberry and cherry emerge, enriched by floral nuances and a light spicy touch that adds complexity.

On the palate, the wine reveals a solid and well-balanced structure. The lively acidity harmonizes with a moderate astringency typical of the Grasparossa variety, while the tannin is soft and well-integrated. The finish is clean and persistent, with an aftertaste that brings back the fruity and spicy sensations perceived on the nose.

Perfect as an aperitif, the Lambrusco Grasparossa Secco DOC "L'Acino" by Corte Manzini pairs splendidly with dishes from the Emilia cuisine such as salami and aged cheeses, as well as being an excellent companion for dishes based on red meat and game.

This wine not only celebrates the richness of its territory of origin but also offers an authentic and satisfying taste experience, ideal for those looking for a pure expression of Lambrusco Grasparossa in a glass. A proposal that is sure to satisfy wine lovers in search of authentic and local flavors.
MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

13-15°C


When to drink it:

This wine is good immediately but you can age it for 2-5 years

Production area


Emilia-Romagna

The winery

Corte Manzini – Winery in Emilia-Romagna

Discover the story and wines of Corte Manzini.

Family-run farm and winery based in Ca' di Sola (Castelvetro di Modena), known for producing Lambrusco Grasparossa di Castelvetro and for its agritourism and direct sales.
Region: Emilia-Romagna
Country: Italia
Founded: 1978
Grapes: Lambrusco Grasparossa, Trebbiano (Modena), Malvasia (Emilia)
Family-owned winery founded in 1978 by the Manzini brothers. Specialty: Lambrusco Grasparossa di Castelvetro. Estate-owned vineyards covering more than 25 hectares, with part cultivated on hillsides. Conventional production; fermentations overseen in the winery; use of the Charmat method for the bubbles. An extensive record of awards and medals won by the winery in national and international competitions.
Winery history
Founded by the Manzini brothers in 1978, the estate has remained family-run; it cultivates its own vineyards on an extensive agricultural holding. The family manages all stages in-house, from pruning and hand-harvesting to winemaking and bottling, with clearly defined roles among members.
Production philosophy
It favors control of the entire production chain: estate-owned vineyards, manual harvesting and limited yields to obtain healthy grapes; fermentations are overseen in the cellar and production is carried out with a focus on the quality of the terroir.
Terroir and vineyards
Located in Ca' di Sola, in the municipality of Castelvetro di Modena, the estate operates within the Lambrusco Grasparossa di Castelvetro DOC territory in the hilly area of Emilia-Romagna.
Awards and recognitions
The winery lists numerous national and international awards: medals in competitions such as Douja d'Or and Matilde di Canossa; awards and placements in guides; and recognitions described as the Città dei Vini award at the Campidoglio. The winery is also cited by Merum among the best producers of Lambrusco in certain years.

Official Awards

Expert Prize Description Vintage